Diploma in Hotel Management & Catering Technology

• Hotel Front Office Executive
• Food & Beverage Service Supervisor
• Housekeeping Supervisor
• Catering Manager
• Restaurant Manager
• Hospitality Entrepreneur
• Event Coordinator in the Hospitality Sector

Hospitality Industry Knowledge
Apply fundamental concepts of hotel management, catering technology, and hospitality operations.

Food Production & Culinary Skills
Demonstrate basic skills in food preparation, cooking methods, and kitchen operations following hygiene standards.

Food & Beverage Service Skills
Perform food and beverage service operations with professionalism and customer focus.

Front Office & Guest Handling Skills
Manage front office operations including reservations, check-in/check-out, and guest relations.

Housekeeping Operations Knowledge
Apply housekeeping practices for cleanliness, maintenance, and room management.

Customer Service & Communication Skills
Communicate effectively with guests and deliver quality customer service.

Hygiene, Safety & Sanitation Practices
Follow food safety, hygiene, and sanitation standards in hospitality operations.

Use of Hospitality Tools & Technology
Use basic hotel management software and service tools efficiently.

Teamwork & Professional Conduct
Work effectively in teams while demonstrating professional behavior and discipline.

Problem-Solving & Service Recovery Skills
Handle guest complaints and service issues using problem-solving techniques.

Entrepreneurial & Management Skills
Develop basic managerial and entrepreneurial skills for hospitality ventures.

Career Readiness & Lifelong Learning
Be prepared for entry-level hospitality roles and continuous professional growth.