Master of Science in Nutrition and Dietitian
The M.Sc. in Nutrition and Dietetics is a postgraduate program that focuses on advanced nutrition science, diet planning, clinical nutrition, and health management for individuals and communities.
Programme Overview
Career Path
- Clinical Dietitian
- Nutritionist
- Public Health Nutritionist
- Food Quality Control Officer
- Sports Nutritionist
- Health & Wellness Consultant
- Research Associate
- Hospital Dietitian
- Community Nutrition Officer
- Food Industry Consultant
- NGO Nutrition Program Officer
- Ph.D. Scholar / Research Fellow
Programme Outcomes
1. Advanced Nutritional Knowledge
Develop in-depth understanding of human nutrition, metabolism, and diet therapy.
2. Clinical Nutrition Skills
Plan and manage therapeutic diets for various medical conditions.
3. Diet Planning Expertise
Design balanced and customized diet plans for individuals and groups.
4. Public Health Awareness
Understand community nutrition and strategies to improve public health.
5. Research Competency
Conduct research studies related to nutrition and health sciences.
6. Nutritional Assessment Skills
Assess nutritional status using scientific tools and techniques.
7. Food Safety & Quality Knowledge
Apply principles of food safety, hygiene, and quality control.
8. Counseling & Communication Skills
Provide effective nutritional counseling and health education.
9. Sports & Lifestyle Nutrition Understanding
Plan diets for athletes and promote healthy lifestyle practices.
10. Ethical & Professional Responsibility
Follow professional ethics and standards in dietetic practice.
11. Data Analysis Ability
Interpret nutritional data using statistical and research methods.
12. Career & Higher Study Preparation
Prepare for careers in healthcare, research, and advanced academic studies.