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Programme Details
Master’s Of Hotel Management And Catering Technology
An MHMCT (Master's of Hotel Management and Catering Technology) is a postgraduate degree focusing on advanced hospitality management. It combines culinary expertise with business acumen, preparing graduates for leadership roles in the hotel and catering industry.
Programme Overview
Programme Code
MHC-016
Programme Type
Post Graduate Programme
Department
Department of Hotel Management
Duration
2 Years
Fee Per Year
42000
Eligibility
Candidates must have passed a Bachelor’s degree in Hotel Management, Hospitality, or any related discipline from a recognized university with the minimum required marks
Career Path
- Hotel Management
- Food and Beverage Management,
- Event Management
- Hospitality Consulting
- Cruise Ship Management
- Resort Management
- Managing luxury resorts and destinations
- Academic and Research
Programme Outcomes
- Hospitality Operations Expertise
Demonstrate advanced knowledge and skills in hotel operations including front office, housekeeping, food production, and food & beverage service. - Culinary & Catering Management
Apply professional culinary techniques, menu planning, and catering management principles to meet industry standards. - Management & Leadership Skills
Apply managerial, leadership, and organizational skills to effectively manage hospitality enterprises. - Customer Service Excellence
Deliver high-quality customer service while understanding guest expectations, satisfaction, and service quality management. - Financial & Cost Control
Apply accounting, budgeting, cost control, and revenue management techniques in hospitality operations. - Food Safety & Hygiene
Implement food safety standards, hygiene practices, and quality assurance systems in compliance with legal and industry regulations. - Communication & Professional Ethics
Communicate effectively with guests, staff, and stakeholders while adhering to professional ethics and hospitality etiquette. - Entrepreneurship & Industry Readiness
Develop entrepreneurial skills to establish and manage hospitality-related ventures such as hotels, restaurants, or catering units. - Use of Modern Tools & Technology
Apply hospitality software, digital tools, and emerging technologies for efficient hotel and catering management. - Sustainability & Environmental Responsibility
Promote sustainable practices and environmental responsibility in hospitality and tourism operations. - Event & Hospitality Project Management
Plan, organize, and manage events, banquets, and large-scale hospitality projects efficiently. - Research & Lifelong Learning
Apply research methods to analyze hospitality trends and engage in continuous professional development to adapt to the evolving hospitality industry.