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Programme Details

Bachelor Of Business Administration In Hotel Management

The BBA in Hotel Management is a three-year undergraduate program that combines business administration principles with hospitality and hotel management practices. The course prepares students for managerial roles in hotels, restaurants, tourism, and service-related industries.

Programme Overview

Programme Code BHM-001
Programme Type Graduate Programme
Department Department of Hotel Management
Duration 3 Years / 4 Years Hons.
Fee Per Year 43000
Eligibility 50% (45% for SC/ST) Marks in 10+2 , English Proficiency

Available Programme Options

This course is available in regular and advanced academic pathways. Students can choose the plain programme, honours programme, or honours with research option based on their academic goals.

Plain + Honours Available
Plain

Bachelor Of Business Administration In Hotel Management

Duration3 Years
Fee Per Year43000
Eligibility50% (45% for SC/ST) Marks in 10+2 , English Proficiency

Regular programme option for students who want to complete the standard course duration.

Honours

Bachelor Of Business Administration In Hotel Management (Hons.)

Duration4 Years
Fee Per Year43000
Eligibility50% (45% for SC/ST) Marks in 10+2 , English Proficiency

Advanced option with extended academic learning and deeper subject specialization.

Honours with Research

Bachelor Of Business Administration In Hotel Management (Hons. with Research)

Duration4 Years
Fee Per Year43000
Eligibility50% (45% for SC/ST) Marks in 10+2 , English Proficiency

Research-focused option for students interested in academic projects, research work, and higher studies.

Career Path

  • Hotel Manager
  • Event Planner
  • Food and Beverage Manager
  • Revenue Manager
  • Tourism Manager
  • Resort Operations Director
  • Hospitality Consultant
  • Entrepreneur
  • Customer Service Manager
  • Sales and Marketing Manager

Programme Outcomes

  • Hospitality Management Knowledge
    Apply fundamental principles of hotel and hospitality management in professional settings.
  • Business & Managerial Skills
    Use basic business administration concepts such as management, marketing, and finance in hospitality operations.
  • Hotel Operations Expertise
    Understand and manage front office, housekeeping, food and beverage, and accommodation services.
  • Customer Service Excellence
    Deliver high-quality customer service and manage guest relations effectively.
  • Communication & Interpersonal Skills
    Communicate professionally with guests, staff, and stakeholders in the hospitality industry.
  • Leadership & Team Management
    Lead teams efficiently and coordinate staff for smooth hotel operations.
  • Problem-Solving & Decision-Making
    Analyze operational challenges and take appropriate decisions in hospitality environments.
  • Use of Hospitality Tools & Technology
    Apply modern hotel management software and technology in daily operations.
  • Ethics & Professional Conduct
    Demonstrate ethical behavior, professionalism, and service responsibility in hospitality practices.
  • Entrepreneurial Skills
    Develop entrepreneurial abilities for managing or starting hospitality-related businesses.
  • Global & Cultural Awareness
    Understand cultural diversity and global trends in hospitality and tourism.
  • Career Readiness & Lifelong Learning
    Prepare for careers in hotels, tourism, hospitality services, or higher studies and continuous skill development.
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