Bachelor Of Business Administration In Hotel Management

The BBA in Hotel Management is a three-year undergraduate program that combines business administration principles with hospitality and hotel management practices. The course prepares students for managerial roles in hotels, restaurants, tourism, and service-related industries.

Programme Code
BHM-001
Duration
3 Years
Programme
Graduate Programme
Department
Department of Hotel Management

Your Career Path Begins Here

Affordability

Affordable tuition, financial aid, and scholarships to make your education attainable.

Accreditation

Fully accredited programs ensuring your degree is respected and recognized globally.

School Programs

A wide range of programs in arts, sciences, business, and technology to fit your career goals.

Track Record

Proven success with high employment rates and graduates at top companies worldwide.

ABOUT THE PROGRAMME

The BBA in Hotel Management is a three-year professional undergraduate program designed to develop skilled professionals for the hospitality and service industry. The curriculum integrates core business subjects such as management, accounting, marketing, and human resource management with specialized hospitality subjects including hotel operations, front office management, housekeeping, food and beverage management, hospitality marketing, and customer service.

The program emphasizes practical training through internships, industrial exposure, case studies, and hands-on learning in hotel operations. Students develop leadership, communication, problem-solving, and service management skills essential for the hospitality industry. Graduates are prepared to work in hotels, resorts, restaurants, cruise lines, tourism organizations, and hospitality-related enterprises or pursue higher studies in hotel management and business administration.

Programme Fee Per Year
₹ 43000
Eligibility Criteria
50% (45% for SC/ST) Marks in 10+2 , English Proficiency
Admission Procedure
2nd Year Syllabus
3rd Year Syllabus
4th Year Syllabus
5th Year Syllabus

Career Paths

  • Hotel Manager
  • Event Planner
  • Food and Beverage Manager
  • Revenue Manager
  • Tourism Manager
  • Resort Operations Director
  • Hospitality Consultant
  • Entrepreneur
  • Customer Service Manager
  • Sales and Marketing Manager

Program Outcomes (PO)

  • Hospitality Management Knowledge
    Apply fundamental principles of hotel and hospitality management in professional settings.
  • Business & Managerial Skills
    Use basic business administration concepts such as management, marketing, and finance in hospitality operations.
  • Hotel Operations Expertise
    Understand and manage front office, housekeeping, food and beverage, and accommodation services.
  • Customer Service Excellence
    Deliver high-quality customer service and manage guest relations effectively.
  • Communication & Interpersonal Skills
    Communicate professionally with guests, staff, and stakeholders in the hospitality industry.
  • Leadership & Team Management
    Lead teams efficiently and coordinate staff for smooth hotel operations.
  • Problem-Solving & Decision-Making
    Analyze operational challenges and take appropriate decisions in hospitality environments.
  • Use of Hospitality Tools & Technology
    Apply modern hotel management software and technology in daily operations.
  • Ethics & Professional Conduct
    Demonstrate ethical behavior, professionalism, and service responsibility in hospitality practices.
  • Entrepreneurial Skills
    Develop entrepreneurial abilities for managing or starting hospitality-related businesses.
  • Global & Cultural Awareness
    Understand cultural diversity and global trends in hospitality and tourism.
  • Career Readiness & Lifelong Learning
    Prepare for careers in hotels, tourism, hospitality services, or higher studies and continuous skill development.

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