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Bachelor Of Hotel Management And Catering Technology
BHMCT course is a four-year-long undergraduate course that deals with the primary concepts related to hotel management, hospitality, and catering. Upon completion of a BHMCT degree, there are many job opportunities available to the graduates. Some of the jobs roles that students can start with are Hotel Development Manager, Hotel Maintenance Manager, Revenue/ Reservation Manager, etc.
Programme Overview
Programme Code
BHC-008
Programme Type
Graduate Programme
Department
Department of Hotel Management
Duration
4 Years
Fee Per Year
43000
Eligibility
50% (45% for SC/ST) Marks in 10+2 or equivalent examination from a recognized board.
Career Path
- Hotel Manager
- Front Office Executive / Manager
- Food and Beverage Manager
- Restaurant Manager
- Hospitality Consultant
- Airline / Cruise Hospitality Staff
- Entrepreneurship (Hotel, Restaurant, Catering Business)
- Resort Manager
Programme Outcomes
- Hospitality Operations Knowledge:
Apply comprehensive knowledge of hotel and catering operations across front office, housekeeping, food production, and food & beverage services. - Professional Skills and Service Excellence:
Demonstrate professional etiquette, customer service skills, and operational efficiency in hospitality environments. - Practical and Technical Competence:
Utilize practical skills, tools, and technologies relevant to hospitality and catering operations. - Managerial and Leadership Ability:
Exhibit leadership, teamwork, and supervisory skills for effective management of hospitality organizations. - Communication and Interpersonal Skills:
Communicate effectively with guests, colleagues, and stakeholders in diverse and multicultural hospitality settings. - Problem Solving and Decision Making:
Identify operational challenges and apply appropriate solutions to ensure service quality and guest satisfaction. - Ethical and Sustainable Practices:
Adhere to professional ethics, safety standards, and sustainable practices in hospitality operations. - Entrepreneurial and Career Readiness:
Develop entrepreneurial skills and readiness for employment or self-employment in hospitality and allied industries. - Technology and Innovation Usage:
Apply modern technologies and innovative practices in hotel management and catering services. - Lifelong Learning and Industry Adaptability:
Demonstrate preparedness for continuous learning, higher studies, and adaptation to evolving hospitality industry trends.