Bachelor of Arts in Home Science

BA Home Science is an interdisciplinary undergraduate program that focuses on nutrition, human development, textiles, family resource management, food science, and community studies. It prepares students for careers in education, nutrition services, community development, research, textiles, and health-related fields.

Programme Code
BAHS
Duration
4 Years
Programme
Graduate Program
Department
Department of Arts and Humanities

Your Career Path Begins Here

Affordability

Affordable tuition, financial aid, and scholarships to make your education attainable.

Accreditation

Fully accredited programs ensuring your degree is respected and recognized globally.

School Programs

A wide range of programs in arts, sciences, business, and technology to fit your career goals.

Track Record

Proven success with high employment rates and graduates at top companies worldwide.

ABOUT THE PROGRAMME

The Bachelor of Arts in Home Science is a comprehensive program designed to develop knowledge and skills related to human development, health, family management, community living, and applied sciences. This program integrates scientific, social, and creative disciplines to help students understand the well-being of individuals and families.

Students gain hands-on experience in laboratories for nutrition, food science, textiles, and home management. Practical activities.

The program also focuses on communication skills, leadership, research basics, and problem-solving abilities. Graduates become competent in managing home, professional environments, community development projects, and health-related services.

Programme Fee Per Year
₹ 13450
Eligibility Criteria
50% (45% for SC/ST) Marks in 10+2
Admission Procedure
The candidate has to qualify for IUCET or any other central or state level entrance exam to get admission to the university
1st Year Syllabus
2nd Year Syllabus
3rd Year Syllabus
4th Year Syllabus
5th Year Syllabus

Career Paths

  • Nutrition Assistant

  • Diet Planner

  • Health Educator

  • Food Quality Supervisor

  • Community Nutrition Worker

Program Outcomes (PO)

  1. Scientific Understanding
    Understand the fundamentals of nutrition, food science, textiles, and human development.

  2. Practical Skills
    Apply hands-on skills in diet planning, meal preparation, sewing, budgeting, and resource management.

  3. Human & Community Development
    Analyze growth, development, and psychological needs of individuals across life stages.

  4. Health & Well-being
    Promote healthy living practices, hygiene, and preventive care in families and communities.

  5. Resource Management
    Manage time, money, materials, and household tasks efficiently.

  6. Textile & Clothing Competence
    Understand fabric types, garment construction, and clothing maintenance.

  7. Problem-Solving Ability
    Address household, nutrition, and developmental challenges with effective solutions.

  8. Research & Communication
    Conduct basic surveys, record findings, and communicate effectively in professional settings.

  9. Community Service Skills
    Participate in extension activities and community outreach programs for social development.

  10. Career Readiness
    Prepare for roles in nutrition, education, textiles, NGOs, and home science-related industries.


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