Bachelor-in-Business-Administration-Specialised-in-Hotel-Management
BBA (Hotel Management) Hons is a professional undergraduate program that blends management education with specialized hospitality training. Students gain practical skills in hotel operations, customer service, and business management, preparing them for leadership roles in the global hospitality industry.
Programme Overview
Career Path
- Hotel Front Office Manager
- Food & Beverage Supervisor
- Restaurant Manager
- Housekeeping Manager
- Guest Relations Executive
Programme Outcomes
-
Management Foundations:
Apply core principles of management, marketing, HR, finance, and operations within hospitality environments. -
Hospitality Expertise:
Demonstrate practical skills in front office, housekeeping, food production, and F&B service. -
Guest Service Excellence:
Provide high-quality hospitality services through professional communication and customer handling. -
Leadership & Team Skills:
Develop leadership abilities, teamwork, and decision-making skills for supervisory and managerial roles. -
Problem-Solving:
Analyze operational challenges and implement effective solutions in hotel operations. -
Financial & Business Skills:
Understand budgeting, revenue management, cost control, and business planning in hospitality. -
Technology Proficiency:
Use modern hotel management software, PMS, and digital tools relevant to the industry. -
Ethics & Professionalism:
Exhibit ethical behavior, service etiquette, and commitment to sustainability in hospitality practices. -
Industry Readiness:
Prepare for diverse roles across hotels, resorts, restaurants, cruise lines, aviation, events, and tourism. -
Entrepreneurship Development:
Build the confidence and skills to launch and manage hospitality ventures.