The Diploma in Hotel Management and Catering Technology is a practical, skill-based program that trains students in food production, front office operations, housekeeping, and food & beverage service. With hands-on experience in kitchen work, catering, and guest relations, the course prepares learners for careers in hotels, restaurants, resorts, and the wider hospitality industry.
Affordable tuition, financial aid, and scholarships to make your education attainable.
Fully accredited programs ensuring your degree is respected and recognized globally.
A wide range of programs in arts, sciences, business, and technology to fit your career goals.
Proven success with high employment rates and graduates at top companies worldwide.
The Diploma in Hotel Management and Catering Technology is a skill-focused program designed to prepare students for the dynamic hospitality industry. This course emphasizes practical training in key areas such as food production, front office operations, housekeeping, and food & beverage service. Students gain hands-on experience in kitchen management, catering services, guest relations, and hospitality etiquette. The program equips learners with essential operational and managerial skills, enabling them to excel in hotels, resorts, restaurants, catering companies, and other hospitality sectors.
Front Office Executive
Food & Beverage Service Staff
Commis Chef
Housekeeping Executive / Supervisor
Practical Hospitality Skills:
Develop hands-on competencies in food production, housekeeping, front office, and F&B service using industry-standard practices.
Professional Communication:
Acquire effective communication and customer service skills essential for interacting with guests and hospitality teams.
Operational Knowledge:
Understand the core functioning of hotel departments and apply standard operating procedures in real-world settings.
Catering & Food Service Expertise:
Gain the ability to manage catering operations, maintain hygiene standards, and deliver quality food service.
Teamwork & Leadership:
Build teamwork, coordination, and basic supervisory skills required in fast-paced hospitality environments.
Problem-Solving Abilities:
Learn to handle guest concerns, manage service challenges, and ensure smooth daily operations.
Professional Ethics & Etiquette:
Demonstrate discipline, hospitality etiquette, and ethical conduct expected in the industry.
Career & Entrepreneurship Readiness:
Prepare for entry-level positions across hotels, restaurants, resorts, cruise lines, and catering companies, and gain confidence to start small food or catering ventures.
