A three-year diploma programme that provides in-depth training in hotel operations, food production, catering services, and hospitality management. The course combines classroom learning with practical exposure through industry-standard kitchens, training restaurants, and internships, preparing students for diverse roles in hotels, resorts, airlines, cruise lines, and catering businesses, as well as opportunities for higher studies in hospitality management.
Affordable tuition, financial aid, and scholarships to make your education attainable.
Fully accredited programs ensuring your degree is respected and recognized globally.
A wide range of programs in arts, sciences, business, and technology to fit your career goals.
Proven success with high employment rates and graduates at top companies worldwide.
The Diploma in Hotel Management & Catering Technology (D-HMCT) is designed to prepare students for careers in the fast-growing hospitality and catering industry. The curriculum covers key areas such as food production, front office operations, housekeeping, food and beverage service, and catering technology. Practical training, industry exposure, and skill development modules ensure that students acquire both theoretical understanding and hands-on experience. This programme equips learners with the professional competence, communication skills, and customer service expertise required to thrive in hotels, restaurants, resorts, cruise lines, and catering businesses.
Hotel Front Office Executive
Food & Beverage Service Supervisor
Housekeeping Supervisor
Catering Manager
Restaurant Manager
Hospitality Entrepreneur
Event Coordinator in the Hospitality Sector
Develop practical skills in hotel and catering operations.
Gain knowledge of hospitality industry standards and practices.
Demonstrate strong communication and customer service skills.
Understand food safety, hygiene, and catering technology.
Prepare for entry-level supervisory roles or further studies in hospitality management.
