The Diploma in Hotel Management & Catering Technology (DHMCT) is a one-year professional program designed to provide practical knowledge and skills in hotel operations, food production, catering services, and hospitality management. The course prepares students for entry-level roles in the hospitality industry.
Affordable tuition, financial aid, and scholarships to make your education attainable.
Fully accredited programs ensuring your degree is respected and recognized globally.
A wide range of programs in arts, sciences, business, and technology to fit your career goals.
Proven success with high employment rates and graduates at top companies worldwide.
The Diploma in Hotel Management & Catering Technology (DHMCT) is a one-year career-oriented program aimed at developing skilled professionals for the hospitality and service industry. The program offers comprehensive training in hotel management, catering technology, and customer service.
The curriculum covers core areas such as food production, food and beverage service, front office operations, housekeeping management, hospitality accounting, and hotel law. Emphasis is placed on practical training through laboratories, kitchen practice, service simulations, and industrial exposure to ensure hands-on learning.
The program also focuses on communication skills, professional ethics, hygiene standards, and customer satisfaction. On successful completion, graduates can pursue careers in hotels, restaurants, resorts, catering units, cruise lines, airlines, and hospitality service organizations. The course also provides a foundation for further studies in hotel and hospitality management.
Hospitality Industry Knowledge
Apply fundamental concepts of hotel management, catering technology, and hospitality operations.
Food Production & Culinary Skills
Demonstrate basic skills in food preparation, cooking methods, and kitchen operations following hygiene standards.
Food & Beverage Service Skills
Perform food and beverage service operations with professionalism and customer focus.
Front Office & Guest Handling Skills
Manage front office operations including reservations, check-in/check-out, and guest relations.
Housekeeping Operations Knowledge
Apply housekeeping practices for cleanliness, maintenance, and room management.
Customer Service & Communication Skills
Communicate effectively with guests and deliver quality customer service.
Hygiene, Safety & Sanitation Practices
Follow food safety, hygiene, and sanitation standards in hospitality operations.
Use of Hospitality Tools & Technology
Use basic hotel management software and service tools efficiently.
Teamwork & Professional Conduct
Work effectively in teams while demonstrating professional behavior and discipline.
Problem-Solving & Service Recovery Skills
Handle guest complaints and service issues using problem-solving techniques.
Entrepreneurial & Management Skills
Develop basic managerial and entrepreneurial skills for hospitality ventures.
Career Readiness & Lifelong Learning
Be prepared for entry-level hospitality roles and continuous professional growth.
